I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Housewife, what she thinks about every day is eating and drinking, Lhasa and other things Just try to make it a pleasure to do these things Bake some pasta. Serve it as breakfast for my husband. It's filled with eggs and ham
The prescription of the king
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...
Improved to Jun's recipe. Just three bottles of pudding.
The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...
Egg tarts in minutes -
I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched t... ...
Super delicious, super refreshing.
The little devil at home suddenly fell in love with bread. I can't trust it. I'll buy a bread machine myself.
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we ... ...
It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...