Chinese Food
All Recipes
Homemade spiced pork jerky
Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...
Baozi
I don't put any moldy dried vegetables. They can be put according to personal taste.
Braised pork ~ fat but not greasy
Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, ... ...
Black sesame shell fruit (with detailed plastic method)
With profound respect and humility, I can't believe I can cook dough in the water. But when Kwai nuts are roasted out, my worries will be dispelled. Bite and bite. The instant toughening of the bagel will not require basic fermentation. After th... ...
Whole wheat, brown sugar, nuts, soft bun
I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...
Braised spare ribs
Braised pork ribs is a classic home dish. It tastes salty, crispy and golden red. It's easy and labor-saving to cook in an electric pressure cooker. Novices in the kitchen can also make this delicious food. -
Pork ribs soup with edible fungus and yam
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
Super tender steamed egg soup
My favorite steamed egg soup is made by my mother. I love it very much since I was a child. It's tender and smooth, and then dripped a few drops of sesame oil. This time, I changed the water into mushroom water or mushroom chicken soup. The smel... ...
Heimi banana Dafu
Give a proper name to the coarse food. It can be plain, but it's not just plain. Make porridge and cook. Just like a woman who doesn't give powder to her family. She cooks and cleans all day. Occasionally thin powder. Give you a touch of amazing... ...
Brown sugar Raisin Cake
Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I... ...
Japanese style chocolate pineapple bag
When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Qinghuoyangfei Lianggan horseshoe wolfberry soup
Today, I eat too much spicy food. I'll reduce the fire.
