Chinese Food

~[spring cake]

Spring starts today. Spring cake is the diet custom of spring. Pancakes are pancakes made of flour. They can be eaten with vegetables. From the Song Dynasty to the Ming and Qing Dynasties, the wind of eating spring cakes was flourishing. At the ... ...

Spring cake

Shrimp and egg soup

Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...

Pancake burning

It's spring. It's custom to eat spring cakes. The steamed ones are delicious.

Spring is coming. Eat pancakes.

Grandma always makes pancakes and spring rolls at the beginning of spring. This is Grandma's taste. It's also the most beautiful taste in memory.

Spring cake

Today is the beginning of spring. I learned for the first time. I did it successfully. I hope I can help my friends.

Special snack - Shaanxi cold skin

Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...

Spring cake

Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...

Pork bone, orange peel, mung bean and lotus root soup

It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...

Ephedra

Braised prawns (by Sina Weibo @ Yige)

This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...

Four seasons for relieving cough and moistening lung. The first treatment of cough - water chestnut and Lily soup

Boil pot of lard for a fat year

See the tips for the story of boiling pot of lard every year

Stewed rice with spareribs and taro

When you open the lid, you can hear the sizzling of the pot at the bottom of the pot. Rice flavor. Meat flavor. Rice grains absorb the grease spilled from meat. They are full and smooth. Steamed meat in rice soup. Juicy and tender. Drench the sw... ...

Daily congee - cod Jiaojing rice congee in autumn and winter

Efficacy - nourishing Yin, nourishing liver and kidney, benefiting essence and eyesight

Braised oxtail in red wine

Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...

Peanut oatmeal porridge

Pregnant women in the third trimester are prone to anemia, while peanut's red coat just plays the role of nourishing blood. It was originally made with oats for porridge. But there is a saying that pregnant women are not suitable for oats. It's ... ...

Baby cabbage with scallops and vermicelli

Fresh, sweet and refreshing, balanced nutrition

Fried glutinous rice strips

Steamed bread with noodles

I really like the chewy and delicate taste of the bread. This time, it's made of yeast. It's simple and convenient. Let's practice at home.