Chinese Food
All Recipes
Peach gum, tremella and red dates soup
Beauty and beauty. Collagen is more abundant. Water is tender and elastic.
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
[shredded bread with Garlic Cheese] a salty snack for everyone to share
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Muskmelon. Happiness tastes sweet. I'm a big star
It's a rare dessert on the dining table in the past. My father used to make it when I was a child. I can pull out a long piece of silk by holding it together. Dip it in ice water. The shell immediately becomes crispy. Bite it down. The soft and ... ...
Home cooked Kwai Tong wonton
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Pastry
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
Stir fried salted vegetables
The night before yesterday, I ate too spicy and broke my stomach. I vomited all night. I was really sick. These two days, I became a medicine pot again. The natural diet is also light. Stir fried salted vegetables with white porridge is a good choice.
Simple and delicious - mixed eggs with garlic sauce
It's a very simple and delicious dish. I'm used to scrambled eggs and steamed eggs at ordinary times. It's good to change the taste occasionally. And by boiling, the eggs lose the least nutrition. When I was a kid, my father used to eat it now. ... ...
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Stewed pig heart with Chinese date and osmanthus
Jujube contains protein, organic acid, vitamin A, vitamin C, trace calcium and other nutrients. It has the functions of enhancing disease resistance, improving myocardial nutrition, eliminating fatigue, nourishing blood and calming nerves. Longa... ...
Taohuajiang Leicha
Leicha is the hometown of our Taohuajiang people, and it's also a necessary hospitality drink for our families. We have also prepared a set of tools for making challenge tea in Guangzhou. Ha ha. Regular drinking of Leicha can also beautify your face.
