Chinese Food
All Recipes
Celery and cucumber juice
Lose weight and clear intestines
Old Beijing sesame paste and sugar fire
There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...
Guozi (Guokui cake)
The essential staple of farm food. Crispy and moist glutinous
Sour and sweet Korean cold noodles
When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...
Shrimp dumpling soup
I went out for dinner with my friends two days ago. Because my aunt can only eat some light soup. This soup is fresh or not. It's delicious.
Colorful fruit Detox water
I don't like drinking water. Sometimes I'm lazy when I eat fruit. But since I fell in love with this Detox water, I can't stop at all. You can try it. Easy to drink. Beauty.
Leek and egg pie
It's a long-lasting vegetable pie. Only eggs and leeks are used as stuffing. The taste is beautiful. Egg has the effect of nourishing face, calming mind, nourishing Yin, nourishing blood, prolonging life and brain. Leeks and eggs are perfect. No... ...
Brown sugar and dates cake
This cake is very simple to make. Just mix the batter and let it ferment for about half an hour. Steam for 25 minutes. It's especially suitable for breakfast. It's warm to the heart and stomach. It's great.
Bitter gourd cup
Momordica charantia clearing away heat and detoxifying. Zizania and carrot are rich in vitamins
Healthy and delicious rice cake
Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
Lemon pound cake
Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's mo... ...
Braised noodles with assorted vegetables and cocoa
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
Steamed towel gourd with minced garlic and vermicelli
The most common thing to eat is stir fried loofah. It's also great to steam today. -
Cantonese white lotus egg yolk moon cake
The moon cake rose is starting again. It's going to be a whirlwind again. You can see the moon cake everywhere. I went around the supermarket the day before yesterday and looked at the moon cake by the way. Dousha moon cake has no red beans. Fru... ...
Soymilk machine plate jelly
Aspic is a nutritious, delicious and high protein healthy delicacy. However, it is time-consuming and laborious to use the traditional method. Here is the method of aspic made by household soybean milk machine
