Chinese Food
All Recipes
Pancake with shredded potato
Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.
Shallot box
I've always been greedy for leek box. But as a breastfeeding mother, it's hard to eat leek. I'd better make a leek box at home. Satisfy the craving
Baby's supplementary food - broccoli rice drink
Before adding solid food, rice paste can be said to be the most important supplementary food for babies. In the supermarket, we can buy all kinds of rice noodles. We can also add all kinds of homemade vegetable and fruit purees to the pure rice ... ...
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Soft glutinous porridge
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
Stewed spareribs and corn in pressure cooker
I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium s... ...
Braised Bergamot with shrimp and egg
My sister picked a large basket of bergamot melons from a friend's house. If there were too many, I gave them to my colleagues. My son likes it very much. Stir fried or fried meat is crispy and juicy. Zinc supplement. Today, I changed my way of ... ...
Thousand layer minced meat and scallion oil cake
It's crispy and fragrant scallion oil cake. It's no worse than the one sold outside.
Hand grab rice for baby
I'm a girl from Xinjiang. Now I live in Tianjin. And I have a baby. So there will be some special Xinjiang rice in my recipe. Although it's not so authentic, it always reminds me of the taste of my hometown. The husband said that he had the most... ...
White fungus, pear, lily, lotus seed, red date soup
I feel that I've been overworked recently. I've got a lot of wrinkles. Let's have some collagen. Let's make up.
Korean pumpkin porridge
Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice
Stewed rice with preserved meat
Included in the staple food fan'er
Purple rice and lotus seed porridge
Zimi lotus seed porridge is rich in dietary fiber, which is conducive to control the intake of calories, reduce swelling and weight loss, and strengthen the mind and mind.
Egg filled pancake
It's a must-have breakfast in college. Let's try it today. It's really delicious. It's simple.
Cocoa and strawberry cake
It's finally December. It's a symbol of strawberry season and Christmas season. Can't wait to enjoy the last Carnival in 2016. Let this cocoa strawberry nude cake ignite your girl's heart.
Rice with fruit
Xinjiang food grab rice
Stewed Beef Brisket with radish
I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
