Chinese Food

Congee with preserved egg and lean meat

My steamed noodles

I don't particularly like dry noodles. I think fried noodles will be greasy. I'm afraid of being fat. So steamed noodles will be the most suitable choice. There are vegetables, noodles and meat.

Braised egg with celery

Celery is a good thing. Its iron content is 20 times that of tomato. It contains many kinds of protein, cellulose, calcium, iron and other nutrients. It has the functions of strengthening stomach, promoting blood circulation, clearing lung and r... ...

Strawberry cake

This is a six inch strawberry cake

Steamed buns with vegetables

Lion's head

Jiaodong wedding cake

Jiaodong wedding cake. Wedding cake. Also known as Happy Cake and daughter-in-law cake . It's a special traditional name. When a girl in Jiaodong 1st belt gets married, she has to make it to her husband's home. This kind of cake is sweet and cri... ...

Eight inch Qifeng cake

Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...

Lettuce with garlic

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Green vegetables

No water sunflower steamed bread. One bite for a lifetime

Spring is a season of sublimation of senses. When we see the newborn things, we hear the pleasant birds and smell the brilliant flowers and sunflowers. The steamed bun follows the steps of spring. It tells us that as long as we work hard in the ... ...

French bread

Stewed corn with sliced pork in oyster sauce

Pork liver and spinach soup

It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️

Whole wheat purple glutinous rice cheese soft Europe

I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...

Yoghurt soymilk

Japanese taro bun

In fact, Japanese red bean paste is more authentic. Because the family doesn't like red bean, they change taro paste.

Delicious pearl milk tea

I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.

Beef well

Yahoo Japanese style beef well. The food is simple. It can be made at home

Sakura makaron

Sakura makaron. Delicate and elegant. Today, I teach you to do the Yi style macarone. Although the work is a little tedious, the finished product is full of pleasant mood. Pay attention to details - humidity. Humidity is absolutely one of the ma... ...