Chinese Food
All Recipes
Making delicious pineapple bag at home
I've always loved pineapple bags. I don't know if it's because I first touched the west point. I still like the unique taste of pineapple bags. Before baking, I would go to the Western bakery to buy some cakes. Pineapple bag is one of the first ... ...
Old steamed bread
I like the old taste of steamed bread with alkali noodles
Pumpkin and beef pot stickers
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
Black Forest Cake
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
Strawberry cake roll
Fresh red strawberries are the best ornament for all kinds of desserts. This cake roll not only has strawberries on the surface, but also rolls a lot of fruits. It is a good-looking and nutritious fruit cake roll.
Braised water bamboo in oil
Water bamboo is my favorite food. On this special day of the Spring Festival, it's necessary to drink it up. More water bamboo can cook on the table. It can not only serve food and wine, but also relieve the wine and drunkenness. It's the most s... ...
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
Blueberry yoghurt mousse
I like sweet and sour taste, so I love blueberries. -
Glutinous rice porridge
Jiuyang electric pressure cooker is really practical. All kinds of cooking can be easily handled. A pot of small rice porridge. Just wash rice and put it in the pot to choose the time of pressing the key. You can sit and wait for delicious food ... ...
[Zha Cai nuomi pancake] - Wujiang Zha CAI
It seems that mustard tuber is the God of food. It's suitable for me. Why use glutinous rice here? Because it's convenient. It's ready to eat. If it's made of ordinary flour, you have to go through a long wait for fermentation relaxation. When y... ...
Custard sauce chocolate puff
It's really necessary to master the fire of making puffs. Otherwise, it's easy to bake. How can such a small and delicious puff have a good time? (it's made of puff with casda sauce) (using the Changdi electric oven cktf32gs, the following is on... ...
Nuomi pie
It's a long time to make this Chinese snack. Please be patient. -
