Chinese Food
All Recipes
Braised sweet and sour hairtail
This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...
Table mung bean cake
Since coming back from happy in Taiwan during the winter vacation, the children have been thinking about the Meiling cake (the name they heard) they ate there. But the mung bean cake sold in Taiwan is too sweet. It's more healthy with mom's bran... ...
Coarse grain Muffin
I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -
Baiji steamed bun with meat
The whole family are carnivores.
Braised chicken leg rice
It's a traditional Japanese way of cooking. What we pay attention to is that the meat is burnt outside and tender inside. The sauce on it is salty, sweet and shiny. It's like a little halo under the sun. It's especially appetizing. But to be hon... ...
Milk flavored corn cake
Children have no teeth or incomplete teeth. Many people think that babies can't eat coarse food, which is coarse fiber. In fact, the baby can slowly try coarse food after adding supplementary food. It's good for your baby's teeth and even gastro... ...
Pancakes with scallion and sesame flavor
I grew up in Jiaodong. There are many kinds of food in Jiaodong. My favorite is the taste of my mother. The first official release of the work. Some imperfections. Please give more advice.
Spanish mackerel dumplings taste of Jiaodong.
Bayujiaozi is a special dish in Jiaodong. People who come to Jiaodong from afar must taste it. It's delicious and has a long aftertaste.
Bean curd
Let my love surround you like sunshine, and give you brilliant freedom Tagore. -
Horseshoe red radish minced meat cake
Countless seasons of reincarnation keep this touch of serenity and years of joy and fireworks together warm some flavor. It is accompanied by forever memory. Some time. Is frozen in the persistent life.
Self made healthy oil stick
Fried dough sticks. It's an ancient Chinese pasta. It's loose, crispy, yellow and fragrant. I believe many people like it. But many people refuse it. First, it's high-fat and high-energy food. It's ok if you don't eat more. And it's mainly that ... ...
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Cherry blossom, marble, glutinous rice, coconut milk, Qifeng cake
Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Donkey rolling
It's getting hotter in summer. Have some simple and delicious desserts on a busy day.
Zuozongtang chicken sweet and sour Version (with classic sweet and sour juice formula)
Speaking of famous Chinese food in foreign countries, I have to mention Zuo Zongtang's chicken. It has appeared in numerous American dramas. But China has never eaten or even heard of it. It's very interesting. The original recipe is spicy. It s... ...
Kwai sandwich
Busy work recently, especially Monday morning, is not enough. Niece must set out for school before 7:30. Kwai Fu breakfast is a compulsory course. The night before yesterday, make bread or make an appointment. In the morning, put the slice of br... ...
Thin and bright spring cake
The first time I do it, it's thinner than the one in the spring cake shop. It's very flexible. It's not exposed yet. My friends will do it soon after reading it...
