Chinese Food
All Recipes
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Minced bean with garlic
In the hot summer, I'd like to have some Maodou with a little wine. It's pleasant
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Brown sugar whole wheat soft Europe
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Soft white toast
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
Quail beans
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Stewed rice with sausages
The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...
Fish skin dumpling and cabbage soup
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Whole egg toast Black King Kong toast
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
Fortune toast
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
Roast chicken leg with Kwai barbecue
Eat roasted chicken legs and drink iced lemonade. Don't spend too much time in summer.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...
Stewed spareribs with potatoes
The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.
Stewed tofu with cabbage
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Stewed vermicelli with pork and cabbage
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Water bamboo in cold sauce
Water bamboo is a unique vegetable in China. It is rich in vitamins and has the function of relieving wine. The organic nitrogen of Zizania latifolia is in the state of amino acid, which can provide sulfur element. It is delicious, high in nutri... ...
Universal sesame paste is easy to tune.
Universal sesame paste is easy to tune. Come on. Let's experience the flavor of mixed cold noodles. It's refreshing and not greasy~
