Chinese Food
All Recipes
Eggs can make seafood like crab
Don't look at the crab in the name of this dish. In fact, its main ingredient is the eggs that are always prepared by the family. It's combined with vinegar and ginger. A common scrambled egg changes itself into a delicacy comparable to crabs. E... ...
Small oil version fried rice with seafood and vegetables
Less oil. Low fat. It's my eating philosophy all the time. But I can't bear the feeling of suddenly wanting to eat. So This dish of seafood fried rice is bigger than rice
Steamed bun with egg and vegetable
It's a good choice for summer -
Home cooked rice
It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't kno... ...
Red bean and sugar water (stewed pot and hot plate)
I've got a stewing pot, so I'll make a simple red bean syrup
Sour plum soup
Sour plum soup is becoming more and more popular in hot weather. Many people only know that it can relieve summer heat. But they don't know the benefits of plum. It's far more than that. In terms of nutrients, there are rich organic acids in Pru... ...
Sweet potato with Golden Nest
It's so simple
Kiwi shrimp fruit and Vegetable Pizza
Children like pizza. Sometimes they get up early and bake pizza for breakfast. They are very happy.
Beehive cake
It's always known that there's a magic cake. Several ingredients can be turned into beehives just after baking. Plus a few cute bees. It's definitely a magic weapon to coax children. -
I like to make noodles with pepper and salt
In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -
Cool shrimps
Cool shrimp is a Yunnan flavor snack. It is cooked with rice pulp. It is formed by leaking the spoon into the cold water basin. Because the head is big and the tail is small and looks like a shrimp, it is called the rice cold shrimp. Use it with... ...
Polish cocoa whole wheat bread
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
Fried pot with Scallion
It's a fresh morning. People here must go out for breakfast. Most people's first choice is to have a bowl of bean curd and another two pot stickers. Today, I will teach you how to fry pot stickers.
Fried soybean with water bamboo
Jiaobai fried Maodou is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It's fresh, salty, suitable, light and refreshing.
Braised noodles with bean curd
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
Chongqing style cold noodles and Guokui
My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...
Kung pao chicken
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content
Congee with preserved egg and lean meat
It's too hot recently. I'm tired of work. I don't have appetite. I'd like to eat something delicious that tastes good and can reduce the fire.
Sea cucumber millet porridge
Both sea cucumber and millet have the effect of warm tonic. They are suitable for the daily tonic of the elderly and the tonic of the moon. Taking seafood as the tonic should be based on the living habits of all places. In Jiaodong area, sea cuc... ...
