Chinese Food
All Recipes
Enjoi spicy shrimp with cream corn porridge
Sometimes, I don't have a good appetite. I don't feel like rice or pasta. I might as well have a special taste of porridge. It's thick with corn porridge, fresh with shrimp meat, and fragrant with cream. It's also spicy and spicy to stimulate th... ...
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Dried duck and seafood
My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
Braised lion's head
Grandma has not eaten this dish for 10 years since she left. After all, I can't forget the taste of braised lion's head. So I made this dish.
Crispy Pigeon
Pigeons are nutritious, crispy pigeons with crispy outer skin and salty and delicious inside.
Watermelon and corn congee
Let's have some cold corn porridge in summer
Black rice congee with walnut and milk flavor
In nuts, walnuts have high nutritional value. They are rich in polyunsaturated fatty acids, lysine, choline, B vitamins, phospholipids, microelements selenium, etc. all of which are good for brain development.
Heart shaped frosted biscuit
The best gift for the festival
Steamed bread
As a northern sister living in the south, she often wants to eat the pure northern steamed bread at home. But she often can't buy the right one. She is ruthless and learns to steam herself. Actually, it sounds troublesome. Actually, it's very co... ...
Coffee marble Qifeng cake
This is a kind of Qifeng cake with strong coffee flavor. It's not sweet at all. It's suitable for relatives who don't like sweetness. It has strong coffee aroma and bitter taste, so it will not be greasy with cream. Instant pure coffee powder us... ...
Color ice moon cake
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
Net red new favorite / fluff Caramel marshmallow double layer Hokkaido cheese cake
I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...
Frozen moon cake (ready mixed powder version)
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
Paparoti bread. The smell of that memory
Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay b... ...
Zucchini egg hot noodle bun
When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
Rose swirl cake
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
