Chinese Food
All Recipes
Water baked bun, a must for Anhui new year's Eve meal
My husband's family is from Anhui Province. On New Year's day, my mother-in-law can make a kind of cake. It's very similar to the spring cake in the north. It's thin, big and soft (much better than the lotus leaf cake with roast duck). But they ... ...
Spring cake
I'm going to eat spring cakes in spring today. I thought that I had to wait in line for more than an hour for spring cakes last year. I decided to go home and make them myself.
Spring cake
I ate single pancakes at home when I was young. I spent my first spring outside alone. It seems that I really miss my home.
The delicious food of spring cake
Spring is a good day to eat pancakes. Today, I think of eating pancakes after watching the news. So I made a little preparation and kept up with everyone to welcome spring. The side dishes in the spring cake can be added according to your own pr... ...
Children's snack -- yolk biscuit
A few days ago, I wanted to send some new year's goods back to make my parents less busy. I also made cookies and other gifts for the children at home. I got up in the morning and opened the curtains. Wow, the white sky is vast. An equally excit... ...
Fish flavored shredded pork spring rolls
Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...
Strawberry egg tart
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
Stewed eel with rice
Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
Braised chicken leg in Henan new year's Eve
It seems that the dishes of Chinese New Year's Eve meal have no boundary.
Home made mung bean sprouts pure natural green self grown vegetables ~
I don't like mung beans at home. Half of the mung beans left in Laba porridge are made into mung bean paste, which is used to make bean sprouts. Recently, I also like to grow some small plants and vegetables by myself.
Shredded cabbage with chicken feather
Chicken feather vegetable is a kind of common green leaf vegetable in Shanghai. It's the seedling of cabbage. So it's very delicious.
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Leek box
Leek box is a very popular pasta. Actually, it's not difficult to make it. The key is how to make the box soft. Leek is fresh. Take a close look at every step of my making. The answer is in it.
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
Corn porridge
The same two steps of cooking porridge. Before going out to work, turn off the fire. Come back from work. Stir. See if you need water. Boil it. Norodi. Fragrance. With the golden combination of baozi.
Barley RUOYE clear juice (Japan's most popular detoxification enzyme juice, low cost and most alkaline)
Adaptive population-1) people with acid constitution should balance the pH value of the body and neutralize the acid toxin in the body; 2) people with insufficient intake of fresh vegetables every day; 3) people who often eat out and eat fast fo... ...
