Chinese Food
All Recipes
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Tomato and egg soup
Recently, my family has taken turns to drink all kinds of soups, but no matter what kind of soups they are, every time the family drinks them, my family always has a strong taste, so I decided to make a lighter soup later, which is just good tod... ...
Wife cake
Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...
Mango Cheese Mousse digestive biscuit version
There's Kate Mans. There's cheese. There's cream. There are plenty of materials to make a delicious mousse. Use digestive biscuits instead of the bottom of the cake. It can be done perfectly without an oven. Simple mirror made of QQ sugar is con... ...
Braised chicken and rice
Like to eat no story
Squid with ginger and scallion
Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple
Steamed dumplings with horse meat
Steamed dumplings are the best way to eat.
Zero failure New York Cheesecake
New York Cheesecake is famous for its rich taste and creamy texture. In order to enjoy the original flavor of cream cheese, do not use flour in the New York Cheese cake made locally in New York, and use as few ingredients as possible. No one can... ...
Guangdong Laohuo soup (black chicken ribs soup)
As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Lunch meat
Lunch meat
The most simple and delicious way to make green snail
I haven't uploaded the recipe for a long time In autumn, the fattest season for whelks. Today I made a Thai taste whelks to stimulate the lazy taste buds
Porridge with pork liver and spinach
Reference age - 7m + pig liver and spinach are the best iron supplements. They are nutritious and better absorbed together.
Can leaves also dye? Small fresh cake rolls from Southeast Asia
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Old Beijing is burning
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
Ice sugar, red date, tremella and pear soup
It's dry in autumn. It's easy to burn. Tremella and Sydney cream moisten the lungs and dry the lungs. It's easy to burn. It's good for beauty and beauty.
Pineapple bag
Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon
Net red Japanese milk roll
I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
