Chinese Food
All Recipes
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Crystal dumpling
When children see crystal dumplings on food programs on TV, they want to eat them. I want to do it for my children during the weekend break. I'm afraid it won't work. I didn't expect to succeed once. I feel great
Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Fried mushroom with lentil and olive
Today, try to add the omnipotent olive dish into the fried mushroom with lentils. It tastes good.
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Stewed potato with streaky pork
Hee hee wants to find something delicious to eat. When he sees the colorful meat in the refrigerator, he decides to eat it.
Golden lotus leaf bun
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Spring cake rolls three silk
In fact, there is no special Qingming food in the north. But there is one food that runs through the whole spring of northerners until Qingming. That is spring cake. Every year on spring day, spring cakes are eaten in the north. It's called biti... ...
Plum juice
Many parenting books and supplementary food books talk about the fruit that is very easy to treat constipation - Ximei, especially the pet of relieving constipation in overseas parenting books. Ximei is rich in dietary fiber and antioxidants. It... ...
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Spring rolls with red bean sauce
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
