This is one of the most representative breakfast of my mother's taste in my life. But I'm not good at learning. I can only make do with it to show you ~ ~
Just baked delicious juicy meat cake with lettuce. Close the soft bread. Delicious. #^_^#
As a northerner, I began to eat dumplings when my teeth didn't grow up, and I like to eat them since I was a child. I love the fried dumplings, especially the ones that are fried, the ones that are fried outside and the ones that are fried insid... ...
When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragr... ...
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
After fifteen years, it's over. Look at the meat on your body. I think of not losing weight in March from time to time. I feel sad in May. Every girl who loves beauty seems to have made up her mind to start shouting to lose weight. But I have a ... ...
This is a cake with a girl's complex. The exaggerated bow tie will definitely make you want to stop ~ ha ha
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
Job's tears has the function of both medicine and food. It can prevent women's face from aging. It has a good therapeutic effect on acne and acne caused by endocrine disorders. Brown rice is a kind of coarse grain with very high nutritional valu... ...
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suit... ...
I always prefer the practice of Integrating Medicine with food in traditional Chinese medicine diet. Not only satisfy the craving, but also supplement the nutrition, strengthen the body. For example, this five red soup has always been one of my ... ...