Chinese Food
All Recipes
Black tea coffee pound cake
I like the taste of black tea very much. It's very delicious to make milk tea with black tea, or to make desserts and snacks. My mother came to Beijing to accompany me because of my discomfort. My mother likes cake very much. She likes black tea... ...
Soft buttered bun
When you have a glass of milk for breakfast, it's perfect to have some more fruit.
Fish cooked in water
Soft fish with bright red oil. Cure your rainy mood in a spicy way. Say up. Whenever I feel depressed or depressed, I often choose to eat a spicy meal. Even if you don't cry, you can sweat. It seems that all the extra negative energy in your bod... ...
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
Reducing fat means eating grass?. NO。。 Low fat stewed rice is coming
Recently, I have been busy with all kinds of work, new book meeting, activity planning and Shenzhen store training. A lot of time. I can't eat on time. But in the final analysis, the body is the capital of our struggle. Someone said. Are you so ... ...
Pork in pot
My best friend is from Northeast China. I'm from Sichuan Province. We both love pot and baorou. So we tried it once. We did it for the first time. It was very successful.
Cute cook Q dumplings
Good food is not a problem. Action is the key On the way to food. I'm happy
Flower rolls with Scallion
I like to eat pasta, but I don't want to work hard. This flower roll is super suitable. It only needs to ferment in turn. It saves time very much. The finished product is fragrant, soft and delicious. Because it's added with some salt, I can't s... ...
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Braised noodles with tomato and beans
Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...
Milk purple rice and Tremella dew
In addition to stewing tremella, I prefer to mix it with grains and grains. Use a wall breaking machine to make a paste. After the treatment of breaking the wall, it is more conducive to gastrointestinal absorption. Have a delicious and nutritio... ...
Eel omelet
Pancakes with soy milk. In my opinion, this breakfast is really a wonderful match. Salty and soft pancakes, wrapped in everything you want. With slightly sweet soy milk, you can eat one mouthful into your stomach. It seems that it can bring a da... ...
Wanghong cake
Wanghongxiandou cake. My family didn't like purple potato and changed it into sweet potato. I changed the recipe slightly. My son said it was delicious.
Sticky corn
Grandpa's natural sticky rice, which can't be used for chemical fertilizer and pesticide, is mature. Grandpa sent it to me. Of course, sticky rice is the sweetest when it's approved.... Hee hee hee
