Chinese Food
All Recipes
Stewed crab
Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try
Braised pork with water bamboo
We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
Spring roll
I want to eat the spring rolls made by others. I can't make spring roll skin. So I use dumpling skin instead. It's very fragrant
Pumpkin bun
Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Zizania latifolia
More pictures of Zizania latifolia (2 pieces) the organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element, taste delicious, nutritional value high, easy to be absorbed by human body. According to tr... ...
Fried pork with water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Diced sauce in private room
Mom taught me
Fried water bamboo with egg
I like the taste of Zizania.
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Water bamboo in dry pot
Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.
Fried bacon with water bamboo
Bacon can be used with all kinds of seasonal vegetables. This dish is only available in autumn.
Vegetable stew
It's a pure vegetable. It's mainly bean products and mushrooms. Eat more bean products in autumn. It's good for your health to add some vegetable protein. Bean products and mushroom are cooked together. It's nutritious and delicious. Eat more in... ...
