Chinese Food
All Recipes
Steamed bread with noodles
Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.
Shuflei Muffin
Shuflei muffins are actually fried Qifeng. It's similar to Qifeng in the front. Finally, Qifeng is baked in the oven. Shuflei is fried in a pan. The taste is a little different. I think it will be more tender. And shuflei time is faster. Success... ...
Baozai cake
The crystal bowl cake has a good taste and a beautiful appearance. It's made of antique sand pottery. It has its own characteristics. It is a kind of sweet product loved by young people, women and children. The finished cake is crystal white. Th... ...
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
Korean pumpkin congee
I like the pumpkin porridge of Korean restaurant very much. I came back to try it.
Scallion soda biscuit
This is rainbow's recipe. It's delicious and affordable.
Halloween_ Happy Halloween
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
White toast
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
Yeast version ~ no blister beating ~ simple healthy oil stick
I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
Hot pressed Qifeng strawberry cake
Scalding can enhance the water absorption of flour, make the cake more delicate, and make the taste more soft and moist. Some people call this cake hot-rolled Qifeng. Japanese cotton cake. Others call it ancient and early taste. Because the wate... ...
Cream puff
Delicious food is my favorite. Even if it's done, no one can enjoy it.
Steamed bread
The new kindergarten assignment - Rose bun. When the dough becomes steamed bread, it can be DIY in different shapes. Come on. The steamed bread starts to walk
Chocolate cocoa puff
For my favorite chocolate eater, I'd like to share chocolate food again today A kind of The puff is my favorite. Especially the crisp puff. I really like it A kind of Today, I made chocolate puffs. I ate several of them in one breath-
Cream puff
I like to eat puffs, cream cakes and other things very much. So the holiday is boring. I want to try a lot of things I can do. I didn't expect it to be super cool, super simple. Novice Xiaobai, do it with me. I will not let you down.
Pineapple bag (no butter overnight)
The waking up method of studying on the tiktok. The bread made is easier to put on the tendons. Before making bread is really rubbing, I want to cry without tears. This can knead the glove film only if it knead for ten minutes.
Cream puff
I remember when I was a child, I loved to eat cream puffs, which is one of my favorite snacks. Now when I grow up, I can make delicious cream puffs for you to teach you^_ ^
A smile
Enquirer gardener. Ning Ruhui. Fine and from the beginning. East wind independent. White clouds cover Broken eyes
