Chinese Food
All Recipes
Low fat quick hand Kwai oats cookies
Kwai made a low-fat, healthy oatmeal cookie for Dad today. Although very little sugar. But because of the addition of coconut, it tastes very sweet. I used the formula in creative biscuit by Nakajima teacher. There was no sucrose. I changed it i... ...
Pure rose flower cake
I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...
Durian Melaleuca
Mom and I like durian. But it seems that only durian is not interesting to make snacks.
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Crispy salty croissant
Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.
Health preserving soup with white gourd and spareribs
Farewell to the hot summer. Farewell to the Mid Autumn Festival. Enjoy the moon. It's cool at night. Ginkgo is getting yellow. Who wants a cool autumn day? It's time to stew soup and raise your body, which is suffering from cold, greasy and spic... ...
Hot Mexican chicken rolls
Soft sesame pancake. Tightly lock the spicy chicken. Take a bite... Saliva flow, brush your happiness index instantly. Not all foods are called happiness. Only those who want to eat again and again can be called happiness. -
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
Cantonese moon cake
The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...
Boiled meat slices
In fact, vegetables can be put at will. Whatever you like
It's possible to tear bread by hand without breaking it?
I can't open crisp. I can only make toast. I don't think it's troublesome to open crisp. I don't have any equipment to open crisp ~ ~ or. I'm lazy ~ ~ ~ but. I just like to eat with my bread torn. What should I do? Let's try today's bread - pull... ...
Crispy steamed bun
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
75g cantonese moon cake gift box
I wrote 50g and 500g moon cakes before. Today, this is 75g cantonese moon cakes. If you ask me the difference. 50g is suitable for the family. It's small. You won't feel tired after eating. It's 500 grams. It's round and big enough. The whole fa... ...
Steamed dumplings with black rice and sunflower
Black rice nutrition explodes. It can inhibit the growth of cancer cells, protect blood vessels, eliminate free radicals, regulate immunity, reduce blood pressure, and reduce myocardial nutrient consumption. -
Coco macarone (Italian)
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...
