Chinese Food

Stewed Beef Brisket with tomato

The weather is getting cold. I stewed a pot of hot soup for my family. All my friendship is in the soup. Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. Tomato and beef brisket. It's a perfect match... ...

Cantonese five kernel moon cake

It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -

Egg yolk, bean paste and crisp skin moon cake

Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -

White crisp cloud leg moon cake

This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.

Prawn Balls

Handmade moon cake

Because you want to be a qualified foodie, you have to learn to do it yourself.

Cantonese moon cake

Cantonese moon cake is a traditional Chinese moon cake, but in this era of additives and preservatives, it has changed its flavor. Next, let's start to make traditional Cantonese moon cake. It's clean, healthy, and tastes n times better than tho... ...

Finger puff

1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...

Taco, Mexico

Tacos made from corn are also the most basic and characteristic food in Mexico. You can meet them in remote alleys or high-end restaurants. TCAO. It's actually the Mexican chicken roll we often call. It's a tortilla. It's accompanied by any meat... ...

Litchi meat Rosemary

➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...

Pork and celery dumplings

Don't use meat that's too cooked. It'll get old.

Cantonese pineapple moon cake

Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, the folk Mid Autumn Festival food. Cantonese moon cake is famou... ...

Baked rice with flowers (microwave version)

Babies love to eat and grow fast. When you meet a baby who doesn't like eating, you may as well make a flower baked rice like this. Let the baby love eating from then on. The rice made with SUPOR electric cooker is fragrant. -

Caterpillar bread

Delicious breakfast bag

Seven star moon cake

I wish you all a happy, happy, safe, healthy, happy, happy and smooth life through the seven star moon... On the 15th day of the eighth month of the lunar calendar, people gather to have a full moon, drink tea and eat cakes to start the crazy ch... ...

Soviet style five kernel moon cake

I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -

Braised eggplant

I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....

Cantonese moon cake

Cantonese moon cake

I learned to make mooncakes by chance. I couldn't stop it. I made more than 160 tired excrement birds. It's delicious. I'm afraid I forgot, so I made a recipe to record it. All the above data are for reference. To make mooncakes, it is necessary... ...

Stir fried bullfrog with sauce

I want to eat a spicy bullfrog. It's delicious. So I created this dish.