Chinese Food
All Recipes
Colorful solid fruit and vegetable ice skin moon cake
Nice and delicious frozen moon cake. Last year's picture was very fuzzy. This time, I took several clearer ones. So I uploaded them again.
Leek box
I love my mother's leek box. I've got a way. I'll drum autumn. If it's successful, I can show off with my little fart child - it's an ancestral skill. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...
Oven version pasta
I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Three kinds of Okra
As an occasional not so serious food, I finally have the chance to say something about it. When it comes to okra, it's because my colleague xiaopang, who you are familiar with, has lost 20 jin recently. He loves okra very much. Even his snacks a... ...
French baguette
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...
Bean skin in soup
As a kid in the northeast of Guangdong Province, there are so many flavors in his hometown that he doesn't have here. He will eat them every time when he goes home. But the annual trip home can't satisfy the greedy appetite of a small eater. Thi... ...
Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Bread machine
I'm too lazy to get up in the morning to buy bread... So I'll do it myself
Scallion cake
Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.
Egg and cucumber pancake
Cucumber with eggs. Super soft pancakes are very fresh.
Simple four color ice skin moon cake
I'm looking forward to the Mid Autumn Festival. I've been busy making moon cakes and delivering them recently. Today, I have time to share a super simple icy moon cake. You can learn how to make it to send people. This can increase your personal... ...
Boil, boil, boil lard
It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also... ...
Wuren moon cake
Wuren. From snacks. Take a bite. The lollipop has cut out all the teeth But the familiar taste. I can't forget it. I want to do it myself this time. The battle line has been stretched for a long time. It takes too much time to bring children to ... ...
Roasted chicken wings with cumin
When my brother comes back in summer vacation, we often go out to toast at 11:22 p.m. it's delicious to have barbecue. Sometimes it's spicy and salty. I don't know whether the food is hygienic or not. I'm worried about it after eating for a long... ...
Cereals, soymilk and rice
From the perspective of nutrition, the nutrients needed by the human body are divided into five categories: protein, fat, carbohydrate, vitamin, mineral, etc. these five categories of nutrients are necessary for the human body. The lack of any o... ...
Dumplings with cabbage and shrimp skin
I went to the vegetable market at the weekend. I saw the green cabbage. It cost 3 yuan a bundle. Cabbage is the most mineral and vitamin rich vegetable. It's delicious to stir fry and make stuffing. The old mother may be old. She always buys mor... ...
