Chinese Food
All Recipes
Cantonese moon cake
It's better than the Mid Autumn Festival. I want to surprise my family. My parents are old and don't like moon cakes. But there's no moon cake in the festival. So I decided to try to make it myself.
Brown rice porridge with purple potato
Brown rice is rich in more vitamins, minerals and dietary fiber than the refined rice we often eat. But we usually eat more brown rice. It can not only nourish the stomach and strengthen the absorption function of the human digestive system. Tod... ...
Sardine in tomato sauce
Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
Corn soup with Chinese yam and stick bone
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Cantonese moon cake
I'll make some mooncakes by myself in the Mid Autumn Festival
Super simple homemade red bean paste
Put the red beans and clear water into the rice paste with the soymilk machine. Beat them into the rice paste directly. Stir fry them in a non stick pot to dry some water. Add sugar (according to your own taste) in the middle. Stir until they st... ...
The son of pure water
Seafood should have this original taste. The easiest way to eat the most delicious seafood.
Milk flavored egg yolk crispy (butter version)
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
Cloud leg moon cake
I have been pondering for a long time for the stuffing of cloud legs, and finally I chose this recipe. In fact, I don't like crispy mooncakes at all. However, this kind of stuffing really needs to match with crispy. This is a small cloud leg. Ab... ...
Wuren moon cake
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Pumpkin cashew juice
Pumpkin cashew dew ︱ it's getting cool. A hot drink is essential. Pumpkin + cashew. Full of nutrition and energy. Drink a cup of warm stomach. -
Ginseng and hen soup
I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.
Salted duck omelet
This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.
