Chinese Food

Kwai egg tart (sugar version)

I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...

Durian Melaleuca

Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.

Marguerite biscuit

Puff

Super fast black sesame and sweet potato Kwai

I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...

Hair bread

I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...

Margaret

Macarone, the wind finger of Southeast Asia

It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -

Shuflei

I've seen a lot of TVB TV dramas. I want to try shuflei. Hahaha.

Muffins

I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...

Children's healthy milk flavored croissant

It's rainy in overcast days. If you can't go out, you can cook and eat at home. The favorite small croissant bag of sons

Spaghetti with Avocado

6-inch heart-shaped cake

Naked cake is very suitable for home baking. It takes a short time and has low technical requirements. After decoration, the appearance is elegant. From egg Kwai to the beginning. To decorate, it takes 1.5 hours or so to be in a hurry. It can be... ...

Durian thousand layer box cake

Durian thousand layer box cake is more convenient than usual. Don't worry if you can't finish it. Put the lid on it and refrigerate it.

Scallion and minced pork cake roll

I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...

Caterpillar bread

Milk flavored toast

My baby likes to eat toast. I made it for my son today. I bought it if I didn't. I made it for my son today.

Oil free rose brown sugar Marble Cake

I love baking because I want to live a healthy and high-quality life. I'm tired of the heavy oil, heavy sugar and high calorie food outside. I prefer to study some small food without oil and low sugar at home. I want to pay attention to the bala... ...

Cream mushroom spinach spaghetti

Spaghetti is a staple food that Meng and I like. It's very popular at our table. But sometimes we use some special methods, such as this spinach spaghetti. The thick spinach juice is made by using SUPOR's broken wall cooking mechanism. A bowl of... ...

Medium type meat loaf

Bread meets meat floss. It's a wonderful classic match. And 100% medium bread is very soft. It is not easy to age with sufficient moisture to keep the dough. The light cream is added to increase the flavor of oil and milk. Finally, the salad sau... ...