Chinese Food

Taurus croissant (simple, no fermentation)

A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]

Chocolate flower biscuit

Like chocolate flavor ～

Papaya coconut milk jelly

Mexican red bean bag

The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...

[xuemeiniang] like eating ice cream in summer ~

This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.

Hello Kitty pudding

Papaya, tremella and Lily soup

Beauty and tonic. Drink healthy and good health..

Matcha and mung bean sauce

Mung bean is believed to be popular with many people. Drinking mung bean soup in summer is not only heat clearing and detoxifying, but also good to drink. I just cooked some mung bean soup today. It's used for bean paste filling. It's used when ... ...

Glutinous rice balls

Seaweed cookie

Delicious finger Biscuit - the best snack for small pot friends

Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...

Shuflei -- dessert queen

Cute girls love to bake finger biscuits

When making tiramisu, you don't have to buy finger biscuits anymore. And the kids at home love them.

Pumpkin Cake

I steamed the cake with a 6-inch anode movable bottom mold. -

Danish cookies

This recipe is made by Hu xiaomay. I like to make cookies recently, so I like to try all kinds of recipes. In the original recipe, the light cream is 15 ml. I don't have a suitable container to measure it. I used 15 g of light cream. It's also v... ...

Pudding

Red bean paste with orange peel

Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.

Date of Tremella.

Steamed pudding

Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -

Bread pudding

Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...