Chinese Food
All Recipes
Old Beijing snack toad spits honey
Toad spit honey is also called bean pie. Bean cake is a common kind of Beijing snacks. It is named after bean paste. In the baking process, because there is a natural opening on the edge of the cake, spit out bean pie and hang on the edge of the... ...
——Salted cherry blossom Mousse
This one doubles the usage of 6-8 inches. The main material is the material for mousse layer, and the auxiliary material is the material for mirror layer. Please prepare the gilding tablets first. I haven't tried the gilding powder. I still can'... ...
Red date, longan, sweet potato and assorted brocade
The sugar water is made from the sugar of the food itself. So no sugar.
Honey bean milk hand shredded bread
The bread bought outside is a pile of additives. It's healthier to make it by yourself. And if you make it yourself, you can put whatever ingredients you like. Whatever you like. It's a great feeling. -
One of the most common small bread
Direct method. The materials and methods are relatively simple, but the taste is very good. So it's often made for dessert and breakfast. Let's have a try soon. My friends can follow my Sina Weibo - lingc in the morning. Exchange and exchange ha ha -
Portuguese egg tarts
Portuguese egg tarts are almost one of the representative terms of Macao cuisine. The hot egg tarts at the entrance are crispy and crispy. They are wrapped with tender and sweet egg stuffing. That pleasant feeling has become a spiritual enjoymen... ...
Yogurt Mousse Cake (Rainbow mousse)
Sweet and sour. The best dessert in summer. It's not greasy at all. I like sweets with beautiful colors, but my son likes pure white. So I made a 6-inch rainbow mousse and two 4-inch yogurt mousse cakes with 8-inch formula. -
A touch of freshness in summer
In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
A pigtail bag that can be lazy
This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but... ...
Easy to make oil-free mung bean cake
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Black bean jelly for clearing heat and relieving summer heat
Black bean jelly. It's also called shaoxiancao. Its taste is sweet and cool, smooth and refreshing, heat clearing and detoxification, heat relieving and heat relieving. It's easy to make and low cost. It's a good cool product in summer
Autumn drinks (pear juice and delicious food)
Today, in autumn, I made snacks, dumplings, all kinds of juice, sent off the summer goods, happy autumn.
The private kitchen of Lun family. Cherry Blossom mousse. (6-inch round mold)
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Fruit crystal jelly
I named this sugar water crystal jelly. The feeling of transparent crystal cooling really brings a chill to the heart in hot summer. The main way is super simple -
