The taste of my mother when I was a child. Northeast food and dry food.
It's suitable for people who don't have much time to make breakfast in the morning. They can make it the first day. The next morning, they can enjoy it by tinkling in the microwave oven. It's also suitable for babies. It tastes soft
I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...
What is whole wheat flour? Whole wheat flour is rolled together with wheat bran. The nutritional value of wheat bran is very high. The bran contains the cellulose we need. It can keep us alive and ensure our health. Onion roll is made of flour b... ...
Make a delicious muffin with yoghurt like a Gong
It takes a long time to make this dried fruit European bread with natural yeast, but it gives more flavor to the bread. Using co960a hot-air oven to bake European bread has the unique function of adding steam. When adding steam in the oven, the ... ...
Bacon has a special smoky flavor. It can be used to make a variety of main foods. It can enhance appetite and enrich taste. It can be used to make bread with cheese chips. It can be used as a delicious breakfast.
The crust of this bread is very crispy. The inside taste is soft. It doesn't taste very sweet. It's very suitable for soup or sandwich. And there's no need to knead during the process. It's especially suitable for my lazy cancer patients.
I haven't followed the new recipe for a long time, because Yangge has been busy with fitness in recent years, so he can only make fitness meals to increase muscle and reduce fat. For example, those high calorie and high fat foods have been used.... ...
Made to consume black rice flour
A balanced breakfast is simple and easy to make in 5 minutes.
In winter, eating brown sugar can dispel cold and replenish blood. It's more sweet with milk and noodles. My baby likes this steamed bread very much. The main points should be fully fermented. After fermentation, knead more noodles to exhaust ai... ...
Soft European bread is a kind of bread derived from hard European bread. Compared with hard European bread, it has more requirements and is difficult to operate. Soft European bread is not only easy to operate and has a high success rate, but al... ...
You are the butter on my bread. The breath in life ~ but if you eat too much butter, you will get fat Too much love will make people breathless So love is like a European bag. Light can last long. The healthiest whole wheat, walnut and European ... ...
Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.
Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...