Chinese Food
All Recipes
Carrot tacos
It's good to eat more roughage.
Crystal shrimp dumpling
Crystal clear with connotation
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
How much whole wheat flour is there in whole wheat bread?
In recent days, the news of sole bread has caused a great stir. The original soft bread sold on the market contains Azodicarbonamide. It is widely used in yoga mat or sole. So the reporter exaggerates that it is sole bread. The movement is not s... ...
Jujube pie
Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components. Among them, the content of vitamin C ranks first in the fruit. It has the reputation of vitamin C . I made my own ... ...
Whole wheat bread
The recipe is simple. The bread tastes good. It's worth trying.
Wheat bran hot dog bread
It's made by e Niang. It's not only delicious, but also of excellent materials. It's the best choice for breakfast.
Buttermilk caterpillar
My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
Pan Hua coarse grain bread
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Mung bean curd
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
Whole wheat meal bag
I used to make whole wheat without any additives. Later, considering that my friends like sweet ones, I made two of each ingredient. There's sesame. There's tangyuanxin. There's peanut powder. There's Walnut sesame powder. all kinds of.
French croissants (cheese, salty)
I've been in France for so long. My favorite is kori cake. It's easy to make. I often think it's a kind of enjoyment when I cook. I just had a picnic with my friends at the weekend. I recorded the process of making kori cake.
Nutella (sweet)
The best part of French croissants is that the stuffing can be mixed at will. Cheese and ham are salty. Chocolate sauce and fruit are sweet. Salty can be used as the main dish. Sweet can be used as dessert after dinner. It's really suitable for ... ...
