Chinese Food
All Recipes
Natural fermented whole wheat cart with cheese and soda biscuit
Although most of our family's feeding of natural yeast is cold storage. We only take it out a few times a week on the weekend (see the specific process here). But the abandoned yeast that needs to be discarded for those times also makes many peo... ...
Xibei's mother's supplementary food is 7m + hand rolled purple potato noodles
Suitable for babies over 7 months. No egg white for babies under 8 months. Xibei mother's hand rolled noodles are all made with pulp. All the water from steaming pulp is filtered out. Only a little water in the pulp is used to make noodles. This... ...
Coarse grain omelet
I saw a big guy do it on the Internet. I can't help trying.
Bacon and cedars
Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...
Steamed dumplings
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Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Banana and almond whole wheat bread
One 8x5 inch toast mold
Crystal shrimp dumpling
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
Rolle country European bread
This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...
American classic breakfast hot muffins butterminilk pancake
My husband and I like pancake very much. We found some authoritative ones in the recipes of foreigners. We tried to make them several times. We adjusted the ingredients according to our own ingredients. Finally, the last cake was quite successfu... ...
Roast wheat
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
Stir fried green crab with sauce
There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Olive oil whole wheat bread
Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works
