Chinese Food
All Recipes
Comprehensive vanilla staff
These little cudgels were born in China. They are not so tall and slender. They really look simple and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They hope to have a perfect expl... ...
Whole wheat and rye bun
Delicious, not fat, chewy, you'll like it
Comprehensive grain vanilla staff
These little cudgels were just born in China. They are not as tall and slender as the local cudgels, but they are also plain and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They a... ...
Pumpkin and rose steamed bread
I want to consume the pumpkin but I haven't made bread. I think it's nice to see rose steamed bread on Weibo. I want to try it.
Rye, poppy seed, European bread
One of the favorite staple foods in the fat reduction period. The taste is solid and full. Rye is fragrant and full. It can be served with thick soup. Or it can be made into an open sandwich. Of course, it can also be coated with a little maple ... ...
Baguette with strong wheat flavor
If you eat more sweet bread, you want to try salty bread for another taste. I decided to stick. The recipe of French baguette is very simple. It only uses four basic materials: flour, water, salt and yeast. Although the material is simple, the b... ...
Cocoa bags for diabetics
I took some pictures of the first red koji cheese soft Europe. I didn't take any pictures when I made the cocoa Europe bag. Let's make do with it.
One time fermentation of 100% whole wheat bread (liquid seed method)
My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...
Bread decorated with wheat ears
Wheat bread
Whole wheat walnut red jujube soft European bag
Changdi bakery Festival. Add the bean and fruit leader's firm and soft pie. Bring the soft European bread to support the pie. Cheer for the pie. The soft European bread is less oil, less sugar and no egg. It's crispy and hard on the outside and ... ...
Fried dumplings with snow
The frozen dumpling I bought a few days ago. I ate it once. I left some in the fridge. Today I saw it. I fried it. It's breakfast. The color looks good. And the taste is better than the cooked one. Parents who like eating can learn. Quick frozen... ...
Hemp leaf
This is a delicious and simple pasta
Steamed bread
My steamed bread is the most popular one in my family. Everyone praises my delicious steamed bread. My family never eat steamed bread sold outside. The kind of steamed bread that will be lost once it is pinched. It's not true at first sight. We ... ...
Oil level
Necessary seasoning for making delicious food such as egg and pie
Roast wheat
For the sake of children's breakfast, it's not heavy. The ingredients are fresh and clean. Or I think my craft is good.
Leek box and sugar cake
My husband from Northeast China likes leek boxes. Little baby likes sugar cakes. They were not delicious before. They were baked in a pancake pan. They were hard. They thought it was about the pan. I met a friend this time. Thank her for her hel... ...
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
