I just want to make some beautiful steamed bread
I want to eat whole wheat bread. There is no whole wheat flour at home. I want to do it like this. The first bite of the finished product. The finished product scared me. It was delicious. The outer skin is a little bit hard, but the inner part ... ...
The Meicai pork pancakes in Wuzhen are delicious. There is always the temptation of delicious food in the yearning for a city. Since you can't go there, you can make it yourself.
Whoever said that the cake mould must be used to make cakes. Today we use three kinds of rectangular cake moulds of Yangchen to make toast. The result is also very satisfactory. The toast is small and lovely. It's convenient to eat. It's more po... ...
When you hear hamburgers, you will think of KFC, McDonald's, Deckers and other fast food restaurants. There are such chains in major shopping malls in Shanghai. You can't help but run in and buy a set meal. The price is relatively high. If you t... ...
Nourishing the spleen and stomach for digestion
About the story behind this dish My husband's cooking
Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic
What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
Hot summer. Good weekend. Make a delicious meal to give the family the most delicious nutritious meal
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are d... ...
There is a folk saying called toufu jiaozi Erfu noodle. Sanfu pancake stall egg . Now it's in the hot Sanfu day. Today, let's share this pancake stall egg. Let's change the conventional practice. We add mung bean noodle and buckwheat noodle. Mun... ...
I got my wife's fresh chicken juice for trial. I made a salty bread with a big brain hole. If you sprinkle powder, you don't need to cover the tin paper. If you don't, you need to color the tin paper in about 7 minutes during the baking process-