Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, h... ...
Mushrooms are still in constant fever. Every day, they are constantly paying tribute to the appetizing little Lord for juice, milk, yoghurt, snacks, fruits Accident found that it seems to have a good feeling for red bean sand? I see hope. Go ahead. -
I've been busy recently, but I haven't made a new recipe. I made a basic bagel during today's running break. Unfortunately, there's not enough circles in the middle of the bagel, but it's still delicious. It's not inferior to making a sandwich f... ...
First of all, mulberry is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. Eating mulberry can also help digestion, hair, blood, prevent hardening of blood vessels, enhance immunity, kidney, cancer prevent... ...
Before there was no wheat kernel in the countryside, we could only pick and make porridge when the wheat was not ripe, burn the shell with a torch to facilitate threshing and use a winnowing fern to drive out the taste of childhood memory mother.
Whole wheat Beiguo is low in fat, cholesterol and fermentation. Q elasticity and toughness. The more you chew it, the more fragrant it will be. Add black sesame seeds. Black hair also replenishes calcium. Bagel sandwich is a healthy breakfast re... ...
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
When it comes to picnic food, sandwiches are probably the first choice. They are easy to carry. No need to heat. Food is rich. No tableware. It is not easy to stain clothes. It is also very convenient to make. Use beautiful Kwai paper to wrap it... ...
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Coriander is a very confusing food. A lot of people like it. A lot of people don't like it. People who like it like to eat whatever they like with cilantro. And it's not boring. People who don't like it are disgusted when they smell it from afar... ...
Choose from 10 minutes of super simple quick breakfast from preparation to baking
The day is in the morning. Breakfast is also an important meal to open up children's energy day. But as a parent, it's unrealistic to prepare a large meal in such a short time. There are two ways to solve this problem: to get up early in the mor... ...
Baby likes to eat prawns. Give him another way to eat them
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
I think it's very tired to knead the noodles. Please refer to our non kneading recipe to make the tissue in this bag very soft. It can be used as the staple food bread, slice it and sandwich. It's very delicious and strong wheat flavor.
I've been making breakfast clocking during this period. Every day I struggle to think about what new breakfast I can make the next day. So there is wheat starch at home. I want to buy some prawns to make crystal shrimp dumplings.
Another salty bread. Whole wheat flour.
The taste is full of purple rice and red bean milk. I feel very good to drink. I've engraved it myself at home. It's about replacing milk with coconut milk, and adding wheat kernel. Knock it well