Chinese Food
All Recipes
Stir fried noodles
Simple, not simple. Convenient but nutritious. None of them.
Stewed wheat with minced meat and mushroom (dumpling skin version)
I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...
Wheat bread with germ
At a common price. Have a noble breakfast. It is not coarse grain, nor refined grain. It is the essence of grain life. More healthy, more nutritious and safer cereal, germ bread.
Polish whole wheat toast
Polish is a kind of semi-liquid yeast. It originated in Poland. At first, it was only used for making pastry. But with the popularity of polish in Europe, more and more people began to use it to make bread. Nowadays, Polish species have become p... ...
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Brown sugar, whole wheat, walnut, soft Europe
I don't know when I fell in love with soft Europe. It's a golden and crisp skin. It's very tough inside. Put on the stuffing I like. The more you chew, the better it will be. -
Chinese style shrimp bacon cheese pizza
Fulinmen high gluten snow flake powder can cook all kinds of pasta. Who says there is no Chinese pizza? We make our own pizza sauce from the raw materials made in China-
European pineapple bag
This time, the bread is made of wheat flour for golden bread. The taste of the finished product is very good. It's soft and delicious. The family says it's delicious.
Wheat flavored baguette
The ingredients of baguette bread are simple. It uses golden wheat bread flour. It tastes good and has gluten.
Delicious pizza (including pie crust)
Pizza has always been one of my daughter's favorite western dishes. I've been coquetting with her for a long time. I just bought the crispy intestines of Jenny's delicacies this time. It's a good choice to make pizza. I finally plucked grass at ... ...
Whole wheat bread
This bread is not like chewing wax. It's soft and delicious.
Jujube, brown sugar, whole wheat soft bun
Because of the physiological period, I decided to make a bread to make up. So I chose this kind of jujube brown sugar whole wheat soft Europe. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It has the effe... ...
Home cooked delicious wheat
I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...
Feicuifu dumplings
Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...
Chicken silk wheat germ pure wheat noodles
Children don't like eating??? Try to cook a bowl of chicken noodles with wheat germ and pure wheat noodles to ensure that children can eat noodles with full power.
Brown sugar walnut whole wheat bread
I add walnuts and raisins after my hair. I should add them first. Otherwise, they are not easy to mix.
Whole wheat pasta
The whole wheat flour in my family is high in gluten. The pancake is chewy. It can also be made with ordinary whole wheat flour. Use 500g flour to bake about 14 pancakes. The pancakes are small. Three kinds of pancakes are made. They are sugar, ... ...
Stir fried cat's ears with vegetables
Cat's ear is a kind of pasta made by the second sister of Shanxi who met in douguo. Last weekend, she made a plate of fried cat's ear with Fulinmen high gluten snow pollen. It's very popular with our girl. She ate a large plate. She came back th... ...
Ham and cabbage cheese cake, egg cakes for ten minutes, quick breakfast Kwai Chai
Ham silk + cabbage silk + high quality macaroni + whole egg give you a nutritious and balanced breakfast -
Stewed wheat with emerald mutton
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
