Chinese Food
All Recipes
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
Thai style sweet and spicy quail eggs with tiger skin
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
Stewed chicken with radish in gravy
I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.
Braised fat head with sauce
It's hard to fish. It's better to cook fish.
Shredded white radish in cold sauce
When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Hong Kong Style American dessert papaya, tremella and Lily soup
This is a classic Hong Kong Style dessert. It has the functions of heart clearing, lung moistening and breast beautifying. It is a popular and beautiful soup in Guangdong.
Secret script of stir fried mung bean sprouts
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
Mid autumn snack with chicken feet and pickled peppers (2)
About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
