Chinese Food
All Recipes
White radish and shrimp skin soup
My baby's indigestion is the biggest headache for a mother. Inappetence, anorexia, partiality. Some babies have a lump of food which is sore throat or fever. It's really worried mom. Dietotherapy effect: nourishing the spleen and stomach, elimin... ...
Small recipe of steamed egg with white sugar for relieving cough
I have a sudden fever and cold for more than ten days. The rest is endless cough. I'm a little picky about the taste of food. I don't like loquat syrup and pear soup very much. Besides keeping your voice warm, it's a good choice to have a steame... ...
Sweet and beautiful black sesame sugar
It's fragrant and crispy. Black sesame can make your hair black, beautify and moisten your intestines
Shredded pork with Beijing sauce
I learned it after watching the video master's dish .
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
Strawberry soft Europe
Look at the breakfast match of friends. Look for some inspiration. Make a favorite bread in the evening. The next morning, simply heat up a glass of milk and add your favorite nut cereal. It's so easy to wash some fruits. Breakfast can be eaten ... ...
Shrimp in pot
A dish with the same root as pot meat
Sliced chicken with chives
3 persons. 136 kcal / person
Mixed chrysanthemum with vinegar
Too greasy for rabbit dishes
Boiled scallops with milk
Tianmao bought a bag of green mussels when he got a discount. He didn't figure out how to eat them. Today, I suddenly think of the one that Lu Yuan did in the TV play good sir. Just try it.
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Hot new year's cooking of beef
What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favori... ...
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Dried vegetable stem
In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Braised pork tripe with lettuce
This dish is an excellent feast for family and friends at home during the Spring Festival.
