Chinese Food
All Recipes
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Fried mushroom with egg
After the business trip, I don't want to do anything but lie down every day. Recently, more and more people are paying attention to themselves. Keep up the spirits and update the recipe. A kind of (^ω^) A kind of
Sweet and sour yellow croaker
In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...
Shredded celery in sauce
Pepper oil and sesame oil are added to the cold celery. It has the taste of fresh hemp and some moving fragrance. The taste is there. The beauty should be both natural and natural. Some sweet and ruddy carrot silk. Let people watch it and have a... ...
Clam soup with mustard
Simple and convenient. Very suitable for summer
Honey peach and Lily sweet soup - clearing heat and moistening lung, improving constipation. Necessary for novice
Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...
Spaghetti with black pepper and beef+
I received Anja's butter application test later. I thought it was a surprise. I just wanted to say that I could use it anywhere. It's just a family necessity. This Kwai butter can be used to make pasta. Let's have beef noodles. Breakfast is very... ...
Solar eclipse: Spicy Chicken
Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and ... ...
Q version cactus yogurt cheese macarone
Macarone, as the leader of French desserts, has been labeled with a strong French label because of its development in France. Makaron is not only a dessert, a delicacy, but also a culture. Makaron was once a noble food in history. It is a symbol... ...
Solar eclipse record pineapple crispy
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
Homemade fish tofu
The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a ... ...
Red bean
I wanted to make bean with minced pork. As a result, there was only red intestines in the fridge Kwai Chi. It tastes good.
French egg and milk pie delicate and mellow
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Zero failure roasted fresh mushroom
Fresh eyebrows. Zero failure oven version baked fresh mushrooms. No open fire, no lampblack, original taste. No loss of nutrition and water. It's really healthy cooking... All kinds of mushrooms. Wrapped in tin paper. Simple seasoning. Wrapped a... ...
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Hot and sour potato shreds
The steamed bread or hot rice just out of the pot can be matched with shredded potato. You can eat enough breakfast and work hard all day.
Sesame cake with onion
Onion delicacy sesame cake. Kwai cake, a favorite food for everyone. Simple and easy to do. No new beginners fail. No need to make noodles. Super breakfast. First choice for breakfast. -
