Chinese Food
All Recipes
Steamed dumplings with flowers
It's very beautiful to make steamed dumplings into the shape of flowers. Children like it very much when they meet. It tastes more delicious.
Fried banana with bread bran
Simple and super easy to make. Children like it. Family like it. Different bananas have different tastes.
Bran whole wheat bread
Pure whole wheat. Add bran. Wrap white sesame. How can we discard it? Direct fermentation. There is no long waiting for middle species. There is no process and time for soup species. Knead all kinds of materials into dough directly. You can star... ...
Jadeite shrimp balls - supplementary food for babies
Today, I'll have another green and watery shrimp ball. It's 10 minutes. It's very easy. 8 months to 3 years old baby can eat. Children will like it very much.
Pan fried eggplant box - healthy and low oil
Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...
Shuirun rice slice soup
Recipe name - shuirunmi tablet soup with reference to the age of more than 10 months, today I recommend baomamen to have a Runfei tablet soup. I specially choose the most seasonal white radish. It contains more vitamin C and trace element zinc. ... ...
Fried shrimps with mushrooms
Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
Stewed mutton bone soup
Mutton is a good material for nourishing in autumn and winter. I'm Cantonese. My wife is from Xinjiang. I can buy authentic Xinjiang mutton. Xinjiang mutton has no smell. It's sweet and delicious.
White radish balls
When I was a child, my mother would fry a lot of things to entertain the guests. There were radish balls among them. It's also a good choice to have a bowl of meatball soup in the cold winter. It's full of mom's taste.
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Pink shrimp dumpling
Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitab... ...
Beef soup with radish
Beef contains minerals and vitamin B, including niacin, vitamin B1 and riboflavin. It is also the best source of iron for daily use. Radish is rich in vitamin C and trace element zinc, which is helpful to enhance the immune function and disease ... ...
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Japanese Beef Rice
Japanese beef rice is the most common and common Japanese fast food. A small bowl of white rice. It's covered with shredded beef and onion. It's salty and delicious. It's a favorite working lunch for office workers. It's very fast. Novices don't... ...
