Chinese Food
All Recipes
Shredded pork with Beijing sauce
Delicious
Pickled vegetable, fungus and white gourd soup
I remember when I was a child, when the winter melon was harvested, my mother would make this soup. It was delicious.
Pickled radish
It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.
Pastry
I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
[stir fried cabbage] a home-made dish to test the chef's skill
It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
Warm mixed loin
By Zou Zhibiao
Braised cabbage with cuttlefish
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
Babao porridge
After giving birth to Xiaobao, I was very weak in constitution. I took the baby by myself again. My face was pale and dizzy. I ate Babao porridge for breakfast for a whole month. The effect was obvious. My face was white and I had a lot of red s... ...
Coke boneless pig's hoof
This was made one day suddenly. It's so different from the pig's hoof in my mind. I fell in love with it in an instant. Appetizing and beautifying.
