Chinese Food

It's crispy and juicy. Shanghainese can fry dumplings.

When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...

Kelp, Spanish mackerel and meatball soup -- the taste of the sea

I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...

Beef rolls with mushroom and sour soup

In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.

Spicy bullfrog

Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -

Congee with preserved egg and lean meat

There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.

Stewed chicken breast with tomato basil

Just say it - it's so delicious that you don't believe it's a low oil, low fat and high protein fitness meal.

Roasted oyster with minced pepper and garlic

Come on. Let's change kitchen Xiaobai into Michelin chef's Changdi dazzle color oven. Three or five friends. Holiday party. Learn this way of chopped peppers, garlic, roasted oysters. No longer worry about no hard food to support the scene. This... ...

Sauerkraut

Step forgot to take a picture. Only text record

Balsam pear with minced meat

Balsam pear has the effect of clearing away heat and detoxification. It is very suitable for summer consumption. It can also nourish the skin, reduce blood sugar, nourish blood and nourish the liver. -

How to interpret small freshness in loofah fillet soup.

Fresh towel gourd holding hands with soft and tender fish fillet, let people feel the fresh taste of landscape painting. Focus on the official account of the tiny rabbit. An original video recipe every day.

The Royal cuisine of ancient India

Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...

Grilled ribs with sesame

Xiaopang fresh meat zongzi

In traditional festivals, I like eating zongzi... Especially pork dumplings... Learn to do it. Improve it with my usual bacon recipe.. It tastes good...

Chicken shreds with lemon in cold sauce

I've eaten chicken salad. Have you tried adding lemon? Very fresh taste. Suitable for summer. -

Braised chicken wings

In fact, it's stewed chicken and rice. It's just made from wings. It's clean. It's really the same taste as the one sold outside. Besides, the ingredients are healthy and there is no additive. -

Bean curd with shrimp

Noodles in black fish soup

Black fungus version of Cucumber (slimming meal)

Because of the weight loss, because of the food, we can't do without dinner every day. We can only pour some healthy vegetables and show them. Eat this during the day. Eat this for dinner. Or vegetable salad. Take a quick walk for an hour after ... ...

Braised mushroom with shrimp and cabbage

The taste of mushrooms and cabbages is rather light. It's also a little vegetarian to eat alone. Add some prawns in it. It not only increases the nutrition, but also makes the whole dish more delicious. -

Sauerkraut

Because fish doesn't spit out thorns, I chose an American red. Usually it's made of perch and other fish with less thorns. This fish has only one big thorn. No small thorn. It's very suitable for children to eat.