Chinese Food
All Recipes
Fried shredded pork with water bamboo
Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...
Roasted vegetables
It's unsanitary. With the oven, you can solve this problem. And in the hot summer, you don't have to smell of oil smoke and sweat all over your body. You just need to wash the dishes, mix them with your favorite seasonings, put them into the ove... ...
Guanxi Style Seafood Pancake
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
Stewed Beef Brisket with tomato
I went to the supermarket early this morning to buy ingredients and came back to make Stewed Beef Brisket with tomato. Beef Brisket with ribs, meat and oil flowers. After stewing, it tastes tender and chewy. It's better than beef. It's Stewed wi... ...
Braised eggplant
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...
Fried duck
I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.
You swish in cold sauce
It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. I... ...
Steamed winter melon with corn and minced meat
Every night when they come back, they must arrange a meal for them. It's more than 10 o'clock when they come home. They don't want to eat the food on fire, so that they won't lose it if they get it on fire. So they mainly cook light dishes. Most... ...
Hebei famous dish chicken litiao
You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, ... ...
Stewed meatballs with white gourd and two ears
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[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Kung pao chicken
Kung pao chicken. Tender chicken and crispy peanuts. Spicy and delicious. How can we get rid of it. -
Crystal dumplings
Crystal dumplings. Q texture. Nice and delicious.
Carotene balls
Kids don't like carrots all the time. They always think of various ways to make them eat some. Carrot balls can be tried. It can be done in a few steps. It's time-saving and delicious.
Sweet and salty tofu brain
The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...
Winter melon, razor clam and kelp soup
Kelp knots and dried shrimps stir fry to make a fragrance. When the boiling water boils the wax gourd until it's shiny and has some seafood, the taste can be analyzed. Finally, the razor clam is sprinkled. Only the Maomao salt can make the mouth... ...
Beef brisket and tomato are perfect for this. They are delicious to the plate
There are still some beef and some tomatoes left at home. They are going to be used to make some tomato stewed beef brisket.
Rice eel porridge
The first time I cooked eel porridge, my mother said that the spareribs in the refrigerator should also be cooked together
Mushroom soup
Eat radish in winter and ginger in summer. Mushroom soup all year round.
