Chinese Food
All Recipes
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Stewed lamb chop with radish
White radish and lamb chop are the best partners
Steamed chicken with mushroom and fungus
It's delicious, refreshing, tender, tender and low-fat. Don't worry about eating more.
Q can't stop playing tomato brisket, thick soup and tender meat.
I like tomato stewed beef brisket best. The soup is thick, tender, healthy and warm. It's very intimate ~ ha ha ha. Share the secret of tender meat in soup ~
Braised beef with radish
It's a super dish. One of my favorites.
Hot and sour fish with pickled vegetables
I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
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Steamed dumplings with white radish and meat stuffing
Sauerkraut
During the epidemic period, I really want to eat sauerkraut without setting up a restaurant.
Noodles with shrimps, shredded radish and other grains
Ma Ma said that today's noodle with shredded radish ~ I don't think it's nutritious enough to add some shrimp to it.
Steamed Soy sauce meat with Taro
There will be some preserved meat left in the new year's festival. Just use taro to make it whole. It's another dish.
