Chinese Food
All Recipes
Roast chicken
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Steamed tofu with squid and white mushroom
I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Steamed codfish
Steamed silver cod. It contains a lot of fat and protein. Rich in vitamin D, it can also promote calcium absorption. Such a wonderful food. Don't miss it if you have children at home. Now let's see how Baoma makes this steamed silver cod. It's r... ...
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Cook's tale in plain ABC soup
Hi, I'm fawn. It's November before you know it. These days, the temperature has dropped so much that I can feel the early winter breath in Shanghai. Many friends around me have caught a cold. Lao Bai and I have also caught a cold. Every day is a... ...
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Cabbage with golden hook
In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
Tomato fillet soup
It's a big pot of appetizer soup. It's a killer of rice or bread.
Scallop and melon soup
A bowl of hot soup in winter. Warm greetings
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Fried sirloin
Do it for the first time
Cordyceps hualongliyu dumpling
To eat dumplings, you don't have to wait for the winter solstice. Dumplings are a traditional food that Chinese people especially like. A dumpling can contain the main food, vegetables and meat. It can make the whole family eat warm and comforta... ...
Private house vegetable spring roll
Vegetarian spring roll is a snack enjoyed by small pot friends and adults in every family dinner. Because I don't like meat very much. I often fry some vegetarian spring roll to eat. It's Crispy but not greasy.
A heavy vegetable meal that touches your soul
It's a small amount of money. Maybe it's only eaten in Miss Zhao's place. I always think that the pig rape rice should be the patent of the Shanghainese. But what makes me confused is that now the vegetable rice bone soup in the streets and alle... ...
Simple version of leek box
Ouch, Chek, five leek boxes
