Chinese Food
All Recipes
Sauerkraut
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Meat moon cake of Xiaoyu's private kitchen
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Healthy Bento 16 (sandwich stick + steamed cod)
Who says Bento can only bring rice? Do you think you can eat it like this? A new creative way to eat Dharma stick -- sandwich Dharma stick. Chop the favorite dishes and ham into Dharma stick. Cut them into small pieces. Crispy on the outside and... ...
Nourishing crucian soup
Learn to make nourishing crucian carp soup with little chef Huang. It happens that the crucian carp that my friend fished in person is very fresh. It's just suitable for making fish soup. It's very delicious. Carassius auratus is rich in protein... ...
Bean, crab and tofu soup. Give hairy crabs a surprise.
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Nourishing crucian soup
Autumn tonic. How can we lose the delicious crucian carp soup? Carassius auratus is rich in protein. It has a good effect on increasing the elasticity of the skin, especially on the early wrinkles caused by mental factors such as insufficient sl... ...
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
Smoked Spanish mackerel
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Stir fried crab in the typhoon shelter
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Mayonnaise (butter jam)
Mexican basin friends give it by themselves
Bone casserole with dried bamboo shoots
In my concept, the bone soup for two or three hours is not called bone soup. It can be boiled with water and then it can be boiled Generally, I cook soup in the middle of the night before I go to bed. I wake up. My soup is also soft. The taste o... ...
Vegetarian version of pan fried oyster
Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...
