Chinese Food
All Recipes
Soviet style moon cake
Northerners prefer sweet mouth to moon cakes. So this kind of moon cake doesn't choose to pack meat stuffing with fresh flavor. It packs common cranberry and bean paste stuffing.
Bean paste filling
You can stir fry the stuffing for moon cake and egg yolk crispy. You can rest assured. The amount of fried bean paste filling is about 1350 grams. You can reduce it according to your own dosage.
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
Hunan soft fried meat
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
Hollow fire
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
Pickled elbow
The sauce is very fragrant. You can enjoy it.
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Hawthorn sauce
The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
Bread and butter roll
Recipe from elegant baking . Recipe modified
Chestnut banana pound cake
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Matcha biscuit
The fragrance of Matcha. It has a unique taste for Matcha.
Rasmalai
This dessert is very famous in the east of India. It's as famous as rasgulla and Gulab jamun. It's full of milk and sweet. Rasmalai's method is similar to the rasgulla I've done before. The difference between the two is that rasgulla is spherica... ...
Old fashioned chicken cake
The smell of eggs wafts all over the street. It's the favorite chicken cake in childhood. When I received the mini delicious Cupcake from the chef, I thought of the old chicken cake I bought in the cake shop after school. It's also a small one. ... ...
Purple sweet potato and white sugar pie
The stuffing made of 2-1 white sugar and flour. The pie is just right in the mouth. It doesn't flow sugar water or scald the mouth.
