Chinese Food

Salted duck with osmanthus

The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...

Delicious kelp (super appetizer)

Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.

Pot meat and tomato sauce version

Sweet and sour

Sweet scented lotus root slices

There is a word. There is not a word of separation. But every sentence is implicative. It is very implicative. Full expression of love, love. Touching touching. This is the Song Dynasty poetess Li Qingzhao's a cut of plum, red lotus root fragran... ...

Shredded potato with green pepper and hot and sour sauce

I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.

Secret vinegar claw

I always prefer to make all kinds of delicious food. So I decided to do it myself

Braised pork with Taro

It's nice to fry the pork. It's necessary to spread honey on the pigskin.

Marinated crab and shrimps

Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.

Braised prawns in golden oil

I've been looking forward to making a hard dish. I really think it's better than all the prawns I've eaten.

Cochineal ball

Vinegar moustache (necessary for moistening after cold dew)

More exclusive recipes, please pay attention to the WeChat official account master -youweidaren. After the cold dew, the air pressure becomes low. The air is drying. Today, I would like to share a simple and delicious food suitable for cold dew,... ...

Eat it with plum, ham and rice balls

What about rice? Make a rice and vegetable roll with Kwai Chai. Mei Zigan collocation with rice and vegetable roll. Go to the Kwai Sai.

Fat cattle in sour soup

I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.

Fat cattle in sour soup

The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...

Hot and sour potato shreds

I haven't come to douguo for a long time. I have a recipe and a bubble. Do you miss me. ha-ha.

8 Qi wind does not crack, does not collapse, does not sink

I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...

Crispy and delicious food and wine

Crispy black fungus. It's a great dish to drink with all kinds of accessories

Thin lemon vinegar

Honey, lemon and vinegar are absolutely necessary for beauty women to lose weight. After having a baby, I always insist on drinking beautiful skin.

Pickled peppers and chicken feet

It only takes a few steps to finish delicious, hygienic and reassuring snacks. Simple. Easy to do. Learn to never go to the supermarket again. You'll know after trying. It's delicious. Eat the homemade chicken feet and watch TV. It's also different.

The dreamlike shuflei

I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.