The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popu... ...
I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
For the first time, a nearly 2-jin carp is caught with the new six fishing net, and its colorful head is braised.
My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...
Sweet and sour food
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
It's a soft cake roll. It's suitable for all ages. The filling can be changed into cream. The fruit can also be fake as you like.
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Chinese food and Western food. Unexpected harvest. It's really delicious. It's very high. Good quality and low price
Tiger skin and chicken claws are very attractive. Simple ingredients can be easily made at home. Hurry to add Meiji fresh soy sauce to taste better.
Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can pu... ...
The flavor of cheese is endless. It's delicate and long. -
It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.