Chinese Food
All Recipes
Stir fried bean sprouts with double peppers
I tried to sprout bean sprouts for the first time. I watched the sprouts of mung beans. My heart was full of expectations. Finally when it grew up, I couldn't wait to enjoy the fruits of my work. As we all know, during the germination of mung be... ...
Hot and sour lotus root slices
I have received my wife's fresh chicken juice. I can't wait to cook several dishes. The dishes mixed with the chicken juice will taste very fresh and delicious.
Pork in pot
At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060
Yogurt Cake (electric rice cooker version)
Adding white vinegar is mainly to eliminate the smell of eggs. As the saying goes, if you want to be sweet, add salt first. Use the hand beater to beat eggs from light to fast. It's easy to kill.
Tiramisu
Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...
Hot and sour potato slices
It's hot and sour, crispy and delicious.
Pickles (cabbage)
As the crazy powder of pickles... You have to make pickles once.
Christmas cookies (frosted)
('omega ´) this kind of butter needs to be put on a lot of biscuits. I always think it's baking butter. But it's really crispy and delicious when put on butter.
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
