Chinese Food
All Recipes
8-inch fruit Qifeng cream cake
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
Colorful vinaigrette vegetable salad
This vegetable salad. It doesn't use the salads and sauces on the market. It uses the existing seasonings at home to make a delicious vinegar juice. It's healthy and fat free.
Shuflei Muffin
This is a shufley muffin. It doesn't need an oven. As long as a non stick pot. Can replace the completion. The most important thing is to make the muffin. The taste is not only softer and more delicate than the cake, but also there is no need to... ...
Inheriting the delicacy - catching lotus vegetables alive
Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.
Sponge Cupcake
When the soft waxy cake meets the salty meat floss, I'll have a cup of coffee at this moment. The delicious afternoon tea starts like this. Take a rest and work again. Let yourself relax. Let the body take a rest. Let the taste buds get excited.
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
Pink shrimp dumpling
Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitab... ...
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Purple potato knife cutting
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
Shredded lotus root with green pepper
In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...
Roasted wings
My husband, Liu Gong, is a wonderful eater. One day I went home and said that KFC's grilled wings at noon smelled fishy. Then I looked at me. Got it. I'll make you a grilled wing.
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
