I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
After several experiments, I finally succeeded. With this time, I will never fear failure again.
It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.
This dumpling is my mother's taste. When she is not around, I will make it as she is.
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Xiaobao loves to eat small cake. I tried it for him. For the first time, I felt pretty good.
Simple materials, crispy caramel and smooth pudding bring you extraordinary enjoyment. You don't need to take water bath with Haier's tender oven. The mode of direct tender baking starts.
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
There are many kinds of pork tripe soup. For example, fresh Gorgon fruit pork tripe soup, pork tripe chicken, etc
It's good to eat vegetables occasionally
I don't know if it's a double cooked pork, because my approach is not the same. I didn't take the process map. I'll make it up later-