Chinese Food
All Recipes
Basil Sausage Pizza
Pizza is just like the pancake we usually eat. It's just that the flavor is greatly improved by adding a lot of seasonings and cheese cheese with strong milk flavor. I used sausages, mushrooms and onions. I added fresh basil leaves to add flavor... ...
Stewed bean curd and radish soup
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Steamed perch
We used to steam Wuchang fish every time. I didn't buy it today. It tastes good after buying a bass. It's better than Wuchang.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Matcha Angel Cake
How to make angel cake. Add some Matcha to make it a beautiful Cupcake ～
Honey muffin cup
This muffin cup has been made twice. It's all successful. It tastes good. In the future, when the guests come home, they can serve them. Simple and delicious is the hard truth. This recipe is a floating star. Thanks for the recipe.
Pork with pineapple
This dish is not difficult. It's evolved from pot and baorou. There's a pineapple at home. It's too bad to eat. It's very good to cook. My son says he likes it very much.
Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
Braised crucian
Since childhood, I have thought that people who can make whole fish are very powerful. I dare not try to make whole fish all the time. After watching aunt Lan's grilled crucian carp with scallion, I decided to try it. But I like to standardize t... ...
Memory of the post-80s generation: chocolate and liqueur·
Traveling to Harbin, I saw all kinds of liquors in the specialty store. I recalled the Spring Festival when I was a child. What I expected most was to pick out the liquors in the fruit plate, carefully bite off the chocolate outside, suck the li... ...
Home cooked pork slices
I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance... ...
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Shredded radish in cold sauce
The breakfast dishes in the north, especially in Hancheng, are made of shredded carrots. The local carrots are watered with the local red robe pepper oil. It's called fragrance. I made noodles last night. I'd like to eat fried dough sticks this ... ...
Porridge with radish
My baby has a cold recently. He always coughs. White radish has the effect of moistening the lung and relieving cough. I use white radish to make porridge. The sweet taste of white radish dissolves into the thick porridge. It is actually light a... ...
